Ingredients
- Servings: 3
- 1 (16 ounce) bottle crystal light ready-to-drink raspberry ice, chilled
- 1/2 cup orange juice, chilled
- 1/4 cup rum
Recipe
- 1 combine all ingredients in 1 quart pitcher.
- 2 refrigerate until ready to serve.
- 3 pour over ice to serve.
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