Raspberry & Butterscotch Eggnog

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup fresh raspberries or 1 cup frozen raspberries
• 3 cups milk (can use low-fat)
• 600 ml light thickened cream
• 4 eggs
• 1/2 cup sweetened condensed milk
• 3/4 cup butterscotch schnapps
• extra raspberries, to garnish

Recipe

• 1 process raspberries in a food processor until smooth.
• 2 place milk, cream, eggs, sweetened condensed milk and schnapps into a blender and blend until smooth. add raspberries and blend to combine. strain to remove seed and refrigerate until ready to serve.
• 3 to serve, pour eggnog into glasses and float a raspberry on top.