Ingredients
- Servings: 2
- 1/2 fluid ounce amaretto
- 1 fluid ounce blue curacao
- champagne, chilled
- 2 orange rind twists
Recipe
- 1 divide amaretto and blue curacao between two chamoagne glasses.
- 2 add chilled champagne to each glass and mix.
- 3 serve with an orange twist on each glass.
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