Roast Beef And Swiss Tortilla Roll-ups

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 16
• 2 tablespoons caesar ranch dressing
• 2 (7 -8 inch) flour tortillas
• 2 large lettuce leaves, torn to fit tortillas
• 4 ounces deli roast beef, thinly sliced
• 4 slices swiss cheese (3/4 ounces for each slice)
• 2 teaspoons red onions, diced
• pickle, wedges if desired

Recipe

• 1 spread 1 t dressing on each tortilla, covering entire surface.
• 2 top each with lettuce leaf and half of beef, cheese and onion.
• 3 roll up each tortilla tightly.
• 4 to serve, cut roll-ups into 1-inch slices.
• 5 insert cocktail toothpick into each to secure.
• 6 serve with pickle wedges.
• 7 note: i find it easier to chill the tortilla before slicing.