Rosemary, Thyme And Chilli Spiced Nuts

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 100 g almonds
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 2 tablespoons oil
• 2 tablespoons honey
• 1 teaspoon chili

Recipe

• 1 preheat the oven to gas 6, 200c, fan 180°c in a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
• 2 spread the nut mixture out in a single layer on a baking sheet. bake for 7 minutes, or until golden, then remove from the oven.
• 3 transfer the nuts to a sheet of nonstick paper and leave to cool. serve with cocktails.