Ingredients
- 1/2 cup plum jelly
- 1/2 cup chutney, finely chopped
- 2 teaspoons vinegar
- garlic salt
- 1 package cocktail franks
- toothpick, for serving
Recipe
- 1 in a large bowl, combine the plum jelly, chutney, vinegar and garlic salt to taste.
- 2 add the cocktail sausages.
- 3 pour in a chafing dish.
- 4 make sure sausages are heated through before serving.
- 5 stir several times while heating.
- 6 use toothpicks to serve.
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