Shlopp

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• 2 cups apricot brandy
• 12 ounces frozen orange juice
• 6 cups water
• 1 cup sugar
• ginger ale

Recipe

• 1 mix all ingredients together. pour into plastic container with lid. allow to freeze completely (approximately 24 hours). scrape enough shlopp to fill a cup (any size) about a quarter of the way from the top. fill the remainder of the cup with gingerale or 7-up. enjoy!