Ingredients
- Servings: 1
- 30 ml midori melon liqueur
- 45 ml vodka
- 30 ml kiwi liqueur
- 1 dash prepared sweet-and-sour mix
- soda water, to top up
Recipe
- 1 mix vodka and midori and kiwi with ice. add sourmix. shake. fill with soda. decorate glass with pineapple.
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