Sriracha Cocktail Sauce

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 1/2 cup ketchup
• 2 tablespoons sriracha sauce
• 1 teaspoon wasabi paste
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon lemon juice
• salt and pepper

Recipe

• 1 in a medium bowl combine all ingredients.season to taste and serve chilled.store the cocktail sauce in a airtight container in the refrigerator for up to 2 weeks.
• 2 it can also be frozen for later use.