St. Vincent Rum Punch

Total Time: 72 hrs Preparation Time: 72 hrs

Ingredients

• 24 ounces rum
• 48 ounces water
• 1/2 cup sugar
• 1/4 cup lime juice
• 1 1/8 cups orange juice
• 1 1/8 cups pineapple juice
• 1/2 cup grenadine
• 1/4 teaspoon nutmeg
• bitters, for color

Recipe

• 1 mix together all ingredients and splash in a couple of shakes of angstrom bitters, then let sit at room temperature for 3 to 4 days.
• 2 serve over ice.