Blueberry Pomegranate Sangria

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 7
• 1 1/2 cups blueberries
• 3/4 cup simple syrup (1 part sugar, 1 part water)
• 1 (750 ml) bottle red wine
• 1 cup pomegranate juice
• 1/4 cup cognac
• 1/4 cup triple sec
• 1 orange, cut into half-wheels (or thin wedges)

Recipe

• 1 in a saucepan, combine the blueberries with the simple syrup over low heat.
• 2 cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.
• 3 combine the remaining ingredients in a large ceramic or glass container.
• 4 add the blueberry mixture (liquid and berries); stir well.
• 5 cover and refrigerate for at least 4 hours; serve over ice.