Pom Julep

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 4 mint leaves
• 1 mint sprig (to garnish)
• 1 tablespoon honey syrup (*)
• 2 tablespoons 100% pomegranate juice
• 3 tablespoons grapefruit juice
• ice cube

Recipe

• 1 *honeysyrup-mix 2 parts honey with 1 part hot water, stir to dissolve and cool.
• 2 bruise 4 mint leaves with honey syrup in a bar mixing glass.
• 3 add pomegranate juice, grapefruit juice and ice and shake; strain into a chilled cocktail glass or over more ice.
• 4 garnish with mint sprig.