Ingredients
- Servings: 10
- 2 (750 ml) bottles champagne, chilled
- 1 cup pomegranate cranberry juice, chilled
- 1/4 cup triple sec
- 1 1/2 cups pomegranate seeds
Recipe
- 1 pour all ingredients except seeds into a pitcher.
- 2 serve in champagne flutes.
- 3 top with pomegranate seeds.
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