Chocolate Rum

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 teaspoon rum (151-proof)
• 1 ounce light rum
• 1/2 ounce dark creme de cacao
• 1/2 ounce creme de menthe
• 1 tablespoon light cream
• ice
• chocolate syrup

Recipe

• 1 shake with ice and strain into a glass half filled with ice cubes. drizzle chocolate syrup over the top.