Ingredients
- Servings: 1
- 1 ounce cruzan black cherry rum
- 1 ounce cruzan light rum
- 2 ounces pineapple juice
- splash ginger ale
Recipe
- 1 using a highball glass, add ice black cherry rum, light rum, pineapple juice and top with a splash of ginger ale.
- 2 garnish with a twist of lime and enjoy!
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