Gelantine A La Ponche Crema

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 6 tablespoons gelatin
• 1/2 cup water
• 4 cups of ponche crema
• 3 (16 ounce) cans condensed milk
• 4 (16 ounce) cans evaporated milk
• 2 (16 ounce) cans fruit cocktail, drained
• trifle cookie (optional)

Recipe

• 1 put the gelatin in half a cup of warm water, stir until transparent.
• 2 mix the ponche crema together with the evaporated and condensed milk.
• 3 add the gelatin and stir the mixture.
• 4 combine the fruit cocktail, with the ponche crema mix.
• 5 grease a pyrex bowl with a little vegetable oil. pour the mixture into the greased pyrex. arrange the cookies on top.
• 6 put the bowl in the refrigerator for about 4 hours. once the mixture thickens, slide a knife along the edges.
• 7 topple the cake on a pie plate and serve.