Ingredients
- Servings: 1
- 1/2 fluid ounce creme de cacao
- 1/2 fluid ounce amaretto almond liqueur
- bailey's irish cream
- grenadine
Recipe
- 1 pour the creme de cacao and amaretto into a shot glass. float enough bailey's on top to cover the shot, and then drop a few drops of grenadine into it. it looks just like a jellyfish!
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