Mexican Seafood Cocktail

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups chilled clamato juice (or 1 cup tomato juice and 1/2 cup bottled clam juice)
• 1/4 cup ketchup
• 1/4 cup fresh lime juice
• 1 teaspoon hot sauce, such as tabasco sauce
• 1 teaspoon salt
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh cilantro
• 1 firm-ripe california avocado, peeled, pitted, and cut into small chunks
• 1/2 lb fresh lump crabmeat, picked over (1 cup)
• 1/4 lb cooked baby shrimp
• tortilla chips (optional)

Recipe

• 1 stir together clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. spoon into 6-or 8-ounce glasses or cups.