Midori Melon Ice Pops

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 6
• 4 cups honeydew melon, peeled and ripe cut into 1/2-inch pieces
• 5 tablespoons midori melon liqueur (melon liqueur)
• 3 tablespoons vodka
• 1 1/2 tablespoons superfine sugar
• 6 ice popsicle molds
• 6 wooden sticks

Recipe

• 1 blend all ingredients in a blender until smooth.
• 2 pour purée into a sieve lined with a double thickness of cheesecloth set over a bowl and let drain, undisturbed, 30 minutes.
• 3 discard solids in sieve.
• 4 pour liquids into molds and freeze at least 24 hours.
• 5 add sticks when mixture is slushy, about 1 hour.