Ingredients
- Servings: 4
- 180 ml midori melon liqueur (6oz)
- 120 ml vermouth (4oz)
- 120 ml apple juice (4oz)
- 30 ml lime juice (1oz)
- 2 tablespoons caster sugar
- 2 cinnamon sticks, quills
- 4 star anise
- 6 cloves
Recipe
- 1 combine all ingredients in a pot, then heat and pour into glassses.
- 2 garnish with a cinnamon quill and star anise.
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