Quick Mix Fruit Cocktail Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 1 package pillsbury banana quick bread mix
• 16 ounces fruit cocktail, undrained
• 1 egg
• 1/2 cup chopped walnuts
• 1/2 cup miniature semisweet chocolate chips
• 1/3 cup brown sugar, firmly packed

Recipe

• 1 preheat oven to 375 degrees fahrenheit(350 for glass pan).
• 2 grease and flour 8 or 9-inch square pan or 11x7 inch pan.
• 3 combine bread mix, undrained fruit cocktail, and egg.
• 4 stir until well mixed.
• 5 pour into prepared pan.
• 6 combine nuts, brown sugar and mini morsels.
• 7 sprinkle over batter.
• 8 bake at 375 degrees for 35-45 minutes or until toothpick inserted in center of cake comes out clean.
• 9 serve warm or cold.
• 10 can serve with whipped cream or ice cream.