Ingredients
- Servings: 1
- 1/2 ounce malibu coconut rum
- 1/2 ounce creme de banane
- 1/2 ounce midori melon liqueur
- 1/2 ounce pineapple juice
- 1 1/2 ounces whipped cream
Recipe
- 1 pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. add whipped cream, and shake; until well mixed and sufficiently chilled. strain into an old-fashioned glass and shoot.
No comments:
Post a Comment