Scottish Cream (as Opposed To Irish Cream)

Total Time: 1 min Preparation Time: 1 min

Ingredients

• 1 cup light cream (don't use heavy or whipping cream)
• 1 (14 ounce) can sweetened condensed milk
• 1 2/3 cups single malt scotch whisky
• 1 teaspoon instant coffee
• 2 tablespoons chocolate syrup (we use hershey's)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Recipe

• 1 dump all the ingredients in a blender and whizz on high for 30 seconds.
• 2 bottle in a tightly sealed container and keep in the fridge.
• 3 be sure the shake the bottle well before serving.
• 4 this will keep for up to two months in the fridge.
• 5 note: don't use heavy cream, it tends to separate.
• 6 if you can't find light cream, use half and half, or whole milk.