Ingredients
- Servings: 8
- 6 lemons, cut into wedges and muddled
- 8 teaspoons honey
- 1/2 cup lemon juice
- 24 fresh basil leaves
- 1 1/2 cups dry gin (use nolet's silver)
- 1/2 cup club soda
- 1 honey comb, cut into 1/2-inch chunks (to garnish) (optional)
Recipe
- 1 add all ingredients in a large pitcher and stir gently. serve in collins glasses filled with ice. if desired, garnish each glass with a chunk of honeycomb skewered on a toothpick.
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