Cucumber Cooler Blitz

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 40
• 1 pumpernickel cocktail bread (rye works too)
• hidden valley ranch dip
• 1 (16 ounce) package light sour cream (any brand)
• 2 medium cucumbers, peeled, washed, sliced
• dried dill
• salt

Recipe

• 1 combine the hidden valley ranch dips mixture and the sour cream together. stir gently. apply a teaspoon size mound on individual bread slices and smooth out. lay one slice of prepared cucumber on top. sprinkle lightly with dill and salt. serves about 40.