Cucumber - Lemonade Chiller

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 large cucumbers
• 1 tablespoon chopped fresh rosemary
• 4 sprigs rosemary (to garnish)
• 1 cup water
• 6 ounces gin
• 1/2 cup lemon juice
• 3 tablespoons agave syrup

Recipe

• 1 cut 12 thin slices of cucumber for garnish.
• 2 peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. press on the solids to extract all the juice. add water, gin, lemon juice and agave syrup to the cucumber juice; stir until the agave is dissolved. divide among 4 ice-filled glasses. garnish with cucumber slices and rosemary sprigs.