Ingredients
- Servings: 2
- 1/4 cup creme de cacao
- 1/4 cup cointreau liqueur
- 1/4-1/2 cup brandy (or to taste)
- 2 -3 cups vanilla ice cream (or enough to make it the consistency you like- i like it thin)
Recipe
- 1 put all ingredients in blender.
- 2 blend until smooth and creamy.
- 3 enjoy.
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