Ingredients
- Servings: 1
- 2 ounces pernod
- 2 ounces vodka
- 2 ounces lemonade
- 1 dash black currant liqueur
- ice
Recipe
- 1 pour equal parts pernod, vodka, and lemonade into a tall glass over ice.
- 2 add a splash of black currant liqueur.
- 3 garnish with a slice of lemon, a few whole cranberries or currants (if available), and/or lightly coat rim with sugar - lightly toasted if desired.
- 4 enjoy!
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