French Toast Casserole With Honey Glazed Fruit

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• vegetable oil cooking spray
• 6 slices whole wheat bread, cut in half vertically
• 1/2 cup nonfat milk
• 6 eggs (or egg substitute)
• 2 tablespoons light brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 15 ounces fruit cocktail, drained
• 2 tablespoons honey
• 1 tablespoon light margarine

Recipe

• 1 preheat oven to 350°f.
• 2 lightly spray an 8-inch square baking pan with vegetable spray.
• 3 place the bread with the cut side down touching the bottom of the pan and the crust sides overlapping each other slightly. the sides should be almost flat. set aside.
• 4 in a medium bowl, whisk together the milk, eggs, brown sugar, cinnamon and nutmeg.
• 5 pour over the bread.
• 6 using a spoon press down the bread to soak up the egg- milk mixture.
• 7 spread fruit cocktail over the bread.
• 8 drizzle with honey.
• 9 dot with margarine.
• 10 bake, uncovered, for 55 to 60 minutes, or untilcenter is set( doesn't jiggle when gently shaken),.
• 11 let cool at least 10 minutes before cutting.
• 12 make ahead:.
• 13 cover with plastic wrap and refrigerate up to 10 hours.
• 14 put cold casserole in a cold oven.
• 15 set oven at 350f and bake for 65 to 70 minutes.