Frozen Fruit Salad

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (3 ounce) package jell-o mixed fruit gelatin
• 1 dash salt
• 1 cup boiling water
• 1 (8 3/4 ounce) can pineapple tidbits
• 1/4 cup lemon juice
• 1/3 cup mayonnaise
• 1 cup whipping cream
• 1 medium banana, diced
• 1/2 cup seeded halved grapes
• 1/4 cup diced maraschino cherry
• 1/4 cup chopped nuts
• 2 cups sour cream

Recipe

• 1 dissolve jell-o gelatin and salt in boiling water. drain pineapple, measuring syrup; add water to make 1/2 cup, if necessary. stir into gelatin with lemon juice.
• 2 blend in mayonnaise. chill until very thick. whip cream. fold fruits, nuts, and whipped cream into gelatin.
• 3 pour into 2 freezing trays or a 9x5x3-inch loaf pan. freeze until firm-at least 3 to 4 hours.
• 4 to serve, cut in squares or slices. makes about 4 1/2 cups, or 8 servings.
• 5 note: other fruits that may be used in the frozen fruit salad are: drained diced orange sections, drained canned crushed pineapple, or drained canned fruit cocktail. using a total of about 2 cups fruit.
• 6 _".