Ingredients
- Servings: 6
- 1/2 cup fresh lemon juice
- 1/2 cup sugar or 1/2 cup splenda granular, sugar substitute
- 1/4 cup fresh mint leaves
- 2 cups water
- 3 cups ice cubes
Recipe
- 1 blend lemon, sugar and mint until leaves are finely chopped.
- 2 add water and ice to blender, blend until smooth.
- 3 serve immediately.
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