Fruit Cocktail Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup butter, softened
• 1 1/2 cups sugar
• 1 1/2 teaspoons vanilla
• 4 eggs
• 2 1/4 cups flour
• 1 (16 ounce) can fruit cocktail, well drained
• 1 1/2 teaspoons baking powder

Recipe

• 1 mix cream cheese, butter, sugar, eggs and vanilla until fluffy.
• 2 fold in flour and baking powder until just mixed.
• 3 stir in fruit cocktail.
• 4 pour into 2 greased and floured 9x5 inch loaf pans.
• 5 bake at 325 for 1 hour.
• 6 cool 10 minutes in pans; then remove from pans and finish cooling on wire rack.
• 7 may drizzle with powdered sugar icing when cool.