Fruit Cocktail Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg, beaten until light
• 2 cups fruit cocktail-juice
• 1 teaspoon vanilla extract
• 1 cup firmly packed brown sugar
• 1/4 cup butter
• 1/2 cup walnuts or 1/2 cup pecans, chopped

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 sift the first four ingredients into a large bowl.
• 3 add the egg, fruit cocktail, and vanilla and mix well.
• 4 pour into an 8 x 12-inch buttered and floured cake pan.
• 5 mix the brown sugar, butter and walnuts together, then sprinkle over the top of the cake batter.
• 6 bake until the cake starts to pull away from the sides of the pan and a toothpick inserted in the center of the cake comes out clean, about 45 minutes.
• 7 cool.
• 8 serve from the pan.