Fruit Cocktail Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 eggs
• 1 1/2 cups granulated sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 (14 ounce) can fruit cocktail-juice
• 2 cups flour
• 3/4 cup sugar
• 1/2 cup milk
• 1/2 cup butter
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease a 13x9-inch pan.
• 3 in a mixing bowl lightly beat the eggs, then stir in the sugar, baking soda, salt and fruit cocktail with juice.
• 4 stir in flour, blending well, then turn into the prepared pan.
• 5 bake for 30- 35 minutes or until cake tester comes out clean.
• 6 leave cake in pan.
• 7 to make the icing-------------------->>>.
• 8 in a medium saucepan combine sugar, milk and butter and bring to a boil.
• 9 boil for a minute.
• 10 stir in vanilla.
• 11 pour hot syrup over fork poked cake while it is still hot from the oven.
• 12 serve from pan while still warm or cooled.