Fruit Cocktail Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 (16 ounce) cans fruit cocktail
• 1/4 cup sugar (or to taste)
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/16 cup butter (1/8 stick)
• 1 egg, lightly beaten
• 1 double crust pie crust (i use the pillsbury pre-made crusts)

Recipe

• 1 drain juice from fruit cocktail, reserving juice.
• 2 mix sugar, cornstarch, and cinnamon and add to juice.
• 3 add butter and cook over low heat until mixture thickens.
• 4 line pie plate with bottom crust.
• 5 add fruit and thickened juice.
• 6 top with second crust.
• 7 brush with egg wash.
• 8 bake at 375 degrees for 50 minutes or until bubbly and brown.