Fruit Creme

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 3 eggs, separated
• 1/2 cup sugar
• 1 (29 ounce) can fruit cocktail in heavy syrup
• 2 (1/4 ounce) envelopes unflavored gelatin
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 cup syrup (drained from fruit, add water to make 1 cup)
• 1 pint sour cream
• 1 teaspoon lemon rind
• 1/4 cup lemon juice
• 1/2 teaspoon almond extract

Recipe

• 1 beat egg whites adding 1/2 cup sugar, until it forms stiff peaks. set aside.
• 2 in a medium saucepan over medium heat, heat gelatin, 1/2 cup sugar, salt, syrup, and slightly beaten egg yolks until thickens.
• 3 in large mixing bowl, pour in mixture and beat in sour cream, lemon rind, lemon juice, almond extract and the fruit.
• 4 chill in fridge, stirring every 10-15 minutes until it is the consistency of soft whipped cream.
• 5 fold in egg whites until well blended.
• 6 serve.