Ingredients
- Servings: 1
- 1 1/2 ounces brandy
- 1 ounce creme de cacao
- 2 ounces eggnog
Recipe
- 1 pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes.
- 2 shake well, and strain into a cocktail glass.
- 3 garnish with grated nutmeg, and serve.
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