Ingredients
- Servings: 4
- 1/2 cup rum
- ginger
- 2 cups cranberry juice
Recipe
- 1 pour rum into pitcher.
- 2 add a thin slice of peeled ginger. using handle of a wooden spoon, crush ginger to release juices.
- 3 stir in 2 cups cold cranberry juice.
- 4 serve in martini glasses.
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