Ingredients
- 2 prepared graham cracker pie crusts, baked and cooled
- 1 (14 ounce) can sweetened condensed milk (i use fat free.)
- 1/2 cup lemon juice
- 1 cup chopped pecans
- 1 (16 ounce) can fruit cocktail, drained (i use juice packed.)
- 1 (8 ounce) container cool whip lite
Recipe
- 1 combine all ingredients and pour into pie crust.
- 2 refrigerate 4 to 5 hours.
- 3 serve.
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