Ingredients
- Servings: 1
- 1 ounce gin
- 1 ounce apricot brandy
- 1 ounce cointreau liqueur
- 1/2 ounce galliano
- 1/2 ounce fresh lime juice
Recipe
- 1 put all ingredients into a shaker w/ice & shake to mix well.
- 2 pour into an 6-8 oz highball glass & garnish w/orange or lime slices as desired.
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