Ingredients
- Servings: 10
- 26 ounces rum
- 12 ounces dark creme de cacao
- 1 liter vanilla ice cream
- 3 whipped eggs
- 1 cup sugar
- 2 liters milk
- 1 dash nutmeg
- 1 dash cinnamon
- 12 ounces kahlua (optional)
Recipe
- 1 blend and freeze in an ice cream pail or whatever you can fit it all into. usually takes about 24 hours to freeze.
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