Moose Milk

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 12 eggs (only use the yolks)
• 40 ounces good canadian rye whisky
• 40 ounces dark rum
• 5 ounces kahlua
• 10 ounces real canadian maple syrup
• 40 ounces milk (homogenized only)
• 40 ounces heavy whipping cream (not canned!)
• 1 cup sugar
• nutmeg, cinnamon (garnish)

Recipe

• 1 beat yolks until fluffy and completely mixed.
• 2 add the sugar and beat the mixture until thick.
• 3 stir in the milk and the liquor.
• 4 chill for at least 3 hours (preferably overnight).
• 5 whip the cream until good and thick.
• 6 don't use canned whipped cream as it will go flat.
• 7 fold in whipped cream (it will appear as if it has totally thinned out, don't worry).
• 8 chill for another hour.
• 9 sprinkle the top with nutmeg and cinnamon to taste (optional).
• 10 serve (when serving keep chilled because of the raw eggs. normally this is not a problem, as moose milk disappears quickly).