Ingredients
- Servings: 1
- 1 1/2 ounces vanilla schnapps
- 1 ounce tequila
- 1 ounce light cream (or half-n-half)
- peach sorbet (1 scoop)
- 1/4 cup chopped fresh peach
Recipe
- 1 combine the ingredients in a blender with 1/2 cup ice.
- 2 blend until smooth.
- 3 pour into a glass.
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