Ingredients
- Servings: 1
- 1/2 lime, juice of
- 1 teaspoon sugar
- 1 dash apricot brandy
- 1/2 cup apricot puree (blend fresh apricots)
- 1 dash triple sec
- 1 1/2 ounces bacardi light rum
- lime twist
Recipe
- 1 shake all ingredients over ice.
- 2 strain into glass.
- 3 garnish with skewered dried apricots and slice of lime.
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