Ingredients
- Servings: 4
- creme de menthe, for drizzling
- 1 pint softened french vanilla ice cream, 1 pint per 4 servings
- fresh mint leaves, to garnish
- raspberries, to garnish
- fresh edible flower, to garnish
Recipe
- 1 in parfait cups or cocktail glasses layer creme de menthe with french vanilla ice cream.
- 2 garnish with your choice of garnishes.
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