Rhubarb Glazed Lamb Roast

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 1/2 lbs boneless lamb top loin
• 4 cups rhubarb, sliced (frozen or fresh)
• 0.5 (12 ounce) can frozen cranberry-apple juice cocktail
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/3 cup honey
• 2 tablespoons dijon-style mustard
• 1 tablespoon wine vinegar

Recipe

• 1 place roast on a rack in a shallow roasting pan.
• 2 roast in 325 oven for 1 1/4 hours to 1 3/4 hours or until fork tender.
• 3 for glaze: in a 2 quart sauce pan combine rhubarb and cranberry juice. bring to boiling; reduce heat. cover and simmer 15 minutes or till rhubarb is very tender.
• 4 strain mixture into a 2 cup liquid measure pressing out liquid with the back of a spoon.
• 5 add enough water to equal 1 1/4 cup.
• 6 discard pulp.
• 7 in the same saucepan stir together cornstarch and 2 tbsp water.
• 8 stir in rhubarb liquid.
• 9 cook and stir over medium heat until thickened and bubbly.
• 10 cook and stir for 2 minutes more. stir in honey, mustard and vinegar.
• 11 heat through.
• 12 brush some of the glaze onto the meat for the last 30 minutes of roasting.
• 13 cover meat with foil; let stand 15 minutes before carving.
• 14 heat remaining glaze; serve with meat.