Shrimp Boil Dinner

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 quarts hot water
• 2 (1 1/2 ounce) packages dry shrimp-and- crab boil seasoning (like golden dipt or zatarains, whatever is your favorite)
• 1 tablespoon salt
• 1 lemon, cut into wedges
• 1 1/2 lbs new potatoes, scrubbed and cleaned but not peeled (red)
• 4 ears corn on the cob
• 1 1/2 lbs large shrimp, unpeeled, rinsed and drained

Recipe

• 1 combine hot water, seasoning bags, salt and lemon wedges in a 6-quart pot or dutch oven.
• 2 bring to a boil.
• 3 cut new potatoes in half. place in boiling water; cover pot and simmer potatoes for 10 minutes; add corn to the pot.
• 4 bring water back to a boil; cover and simmer vegetables for 5 minutes.
• 5 remove vegetables from pot; cover and keep warm.
• 6 return pot to a boil. add shrimp. cook shrimp in boiling water for 3 to 5 minutes or until shrimp turn pink.
• 7 drain shrimp and serve with new potatoes and corn.
• 8 serve with cocktail sauce and additional lemon wedges if desired.