Shrimp Campechana (cocktail)

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 2 lbs fresh small shrimp, boiled, peeled, deveined
• 4 -5 avocados, chopped
• 8 small tomatoes, seeded and chopped
• 1/2 cup fresh cilantro, chopped
• 6 green onions, chopped
• 2 -4 jalapenos, seeded, chopped (optional)
• 2 limes, freshly, squeezed
• 1 (8 ounce) jar seafood cocktail sauce (heinz)
• 1/4 cup ketchup
• 1/4 teaspoon salt
• 12 ounces tortilla chips

Recipe

• 1 combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
• 2 stir in seafood sauce, ketchup and salt. chill, cover, until serving time. serve with tortilla chips. garnish with a whole jalapeño.