Shrimp Cocktail With Kiwi Daiquiri Guacamole
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 24 jumbo shrimp, cooked
- 4 kiwi fruits, scooped into pieces
- 1 avocado, peeled and pitted
- 1 tablespoon key lime juice
- 1 ounce rum
- 1 medium yellow heirloom tomato, seeded and diced
- 1/3 cup sweet onion, minced
- 1 tablespoon cilantro, chopped
- 1 large garlic clove, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, ground
Recipe
- 1 mash pieces from kiwifruits, avocado, lime juice and rum in medium bowl, leaving some lumps.
- 2 stir in tomato, onion, cilantro, garlic, sugar, salt and pepper.
- 3 spoon 2/3 cup into chilled martini glass.
- 4 arrange 6 shrimp around the rim, serve immediately.
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