Shrimp Cocktail With Sauce
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1/2 cup catsup
- 2 tablespoons hot creamed horseradish
- 1/4 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly cracked
- 2 teaspoons lemon juice, freshly squeezed
- 4 drops tabasco sauce
- 1/2 teaspoon worcestershire sauce
- 2 garlic cloves, minced
- 20 -24 shrimp, cooked and peeled
- 2 lemon slices
- 2 parsley sprigs
Recipe
- 1 make the shrimp cocktail sauce by combining all ingredients up to the shrimp. can be prepared in advance.
- 2 spoon the cocktail sauce into martini glasses. arrange shrimp around the rim, draping tails over the side for presentation.
- 3 make a slit in the lemonn slices from peel to centre and place on rim of glasses. add parsley sprigs for garnish.
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